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Hi.

Award-winning freelance food media producer based out of Portland, OR.

Katy Osuna Cheese lover, goat cuddler and cook at Manresa Restaurant.
Who’s Actually Leading the Hospitality Industry in Labor and Wage Issues?
Apr 18

Apr 18 Who’s Actually Leading the Hospitality Industry in Labor and Wage Issues?

Katy Osuna
Inspiration
The Tipping System
Feb 18

Feb 18 The Tipping System

Katy Osuna
Sustainability, Community
A Podcast Amplifying Cooks Voices
Jan 14

Jan 14 A Podcast Amplifying Cooks Voices

Katy Osuna
Community
I'm back!
Jan 13

Jan 13 I'm back!

Katy Osuna
Community
What I've Learned After a Year in the Kitchen
Jul 25

Jul 25 What I've Learned After a Year in the Kitchen

Katy Osuna
Culinary Techniques
Felciata and Tomatoes
Jun 13

Jun 13 Felciata and Tomatoes

Katy Osuna
Inspiration, Travel
Introducing Roshambo, A New Project
May 25

May 25 Introducing Roshambo, A New Project

Katy Osuna
Inspiration, Culinary Techniques
Intercontinental Hotel Ultimate Culinary Clash in Mexico City 2016
May 22

May 22 Intercontinental Hotel Ultimate Culinary Clash in Mexico City 2016

Katy Osuna
Culinary School, Travel
Lavender Cake with Lemon Curd
May 22

May 22 Lavender Cake with Lemon Curd

Katy Osuna
Recipes
German-Style Soft Pretzels
May 21

May 21 German-Style Soft Pretzels

Katy Osuna
Recipes
Building Community through Food
May 21

May 21 Building Community through Food

Katy Osuna
Community
Pizzachin: A Christmas Tradition
May 21

May 21 Pizzachin: A Christmas Tradition

Katy Osuna
Recipes
Cheesemaking in Italy
May 21

May 21 Cheesemaking in Italy

Katy Osuna
Travel
A White Girl Trying “Real” Mexican Food for the First Time
May 13

May 13 A White Girl Trying “Real” Mexican Food for the First Time

Katy Osuna
Travel
Learning More About Japanese Ingredients
May 13

May 13 Learning More About Japanese Ingredients

Katy Osuna
Culinary Techniques
Is Culinary School Worth It?
May 13

May 13 Is Culinary School Worth It?

Katy Osuna
Culinary School
A Tale of Two Pork Chops: Small-Scale Farming
May 13

May 13 A Tale of Two Pork Chops: Small-Scale Farming

Katy Osuna
Sustainability
A Tale of Two Pork Chops: The Industrial Chops
May 13

May 13 A Tale of Two Pork Chops: The Industrial Chops

Katy Osuna
Sustainability
Book Review: The Third Plate by Dan Barber
May 13

May 13 Book Review: The Third Plate by Dan Barber

Katy Osuna
Inspiration
The Intercontinental Hotel Culinary Clash 2016
May 13

May 13 The Intercontinental Hotel Culinary Clash 2016

Katy Osuna
Culinary School
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